Regular visitor to steakhouses and we came here for dinner~ It did not fall short. The asparagus and steaks were to die for and dessert was spot on. The porterhouse was cooked perfectly~

I enjoy coming to this Wolfgang location bc it's a more ~casual~ steakhouse! People are watching the sports games, enjoying a good time. Portion sizes are smaller but is reflective in the prices not being so competitive (with more upscale steakhouses or peters!)

WOW, WOW, WOW! That food was so good still thinking about it and it's been more than 48 hours since eating there. Our whole IT department was in town which is a rarity so boss to the time to take us out and chose this place and oh man, it did not disappoint. Besides the beautiful and elegant background plus the exceptional wait staff there who were friendly, kind and very engaging - the food hit it out the park. For starters we had the tuna tartar (not a fan of raw fish like that) which the others enjoyed. Then came out the Canadian bacon - explosion of flavor in one's mouth. Moist, soft, right amount of salt on it, beautifully seared on the outside and tender on the inside. I could've just eaten that all night. Then boss ordered porterhouses for the whole table - OMG! The chef is a wizard for how magical it tasted in my mouth. The plate came out sizzling which is always a good sign. The porterhouse was gorgeously cooked on the inside and when asked for medium, it was medium and tender and juicy. I tasted garlic and butter and something sweet that made the steak even more delicious. Even though I was getting full, I kept eating not knowing when would be the next time I'd be back. The sides were good - spinach, asparagus, German potatoes but I kept going back to the steak. Like really WOW! Although the final price was crazy but it was well worth it if done at least once or twice in a lifetime. Delicious place to go to. Highly recommended times 100.

Steak house extraordinaire .... Did not disappoint! My first time dinning at the Tribeca location The lobster Mac n' cheese was a side dish and stole the show It was amazingly delicious The service was of course warm , friendly and created an ambiance fit for a Queen See ya soon

Came here tonight for a pharmacy dinner. The night started with bread and butter. Then they served a caesar salad with bacon. We got the porterhouse steak. And the night ended with a dessert platter. I love trying steak houses I haven't been to in nyc, brooklyn, and long island. The porterhouse came out sizzling and the entire room stopped listening to the speaker. Even the speaker stopped to comment how amazing it smelled. As far as taste goes, it was salted to perfection and cooked just right. I'm so glad I finally had the chance to try Wolfgang's!

First, I need to just say WOW. The absolute best steak I have ever had. Myself and 2 friends went to celebrate our July Birthdays. We started with a couple of cocktails which were great. Appetizers were one piece of thick cut bacon, 1/2 dozen oysters and fresh tomato and mozzarella. The bacon, which they cut into thirds, was incredible. Nice crisp on outside, juicy on inside with the perfect amount of fat. Oysters were super fresh and clean. The mozzarella was perfect consistency and tomato's were sweet. Porterhouse for 3 was cooked rare, as ordered. It was rare throughout with a nice char on the outside. The oil they use to cook on the plate was spectacular. We all dipped the pieces into it. Sides were creamed spinach, which was a vibrant green and delicious, German potatoes, crispy on the outside and creamy on the inside, and lobster Mac and cheese which had huge chunks of lobster. Dessert was tartufo, which I never order and it was delicious, and pecan pie. Both came with home made whipped cream, or shlag. It was super thick and cut the sweetness. The service was attentive without hovering and the room is beautiful. I can't wait for another special occasion or for me to get a job where I can afford to go every week.

Loved the seafood appetizer plate. Oysters and shrimps were amazing. Ambiance - Wolfgang's Steakhouse in NYC boasts a classic, upscale ambiance with dark wood furnishings, soft lighting, and a warm, inviting atmosphere. Service - They were attentive and accommodating. No complaints Parking - Street parking

Wolfgang's is consistent and delicious. When you order medium rare, guess what? It's medium rare. We ordered the bacon and wedge salad to start. The house steak sauce actually goes amazingly with the bacon. And the wedge salad comes with blue cheese on the side, which also goes quite well with the bacon. For the steak, we shared the Cajun bone-in Tomahawk. Perfectly cooked and amazingly crusted. The service was attentive without being pushy. The timing of the food was well spaced out. I would only add that the hostesses could be friendlier. Overall, I'd recommend coming to Wolfgang's if you're looking for a good steak.